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Overhead view of homemade white chocolate raspberry truffles recipe with crushed raspberries on parchment paper, casual and imperfect for a natural homemade look.

White Chocolate Raspberry Truffles Recipe

Rich, creamy homemade truffles with white chocolate and raspberry recipe – an elegant yet easy treat perfect for holidays, Valentine’s Day, or gifting.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours 5 minutes
Servings: 24 truffles
Course: Candy, Dessert, Holiday Treats
Cuisine: American, European-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz White chocolate Finely chopped, high-quality
  • ½ cup Heavy cream
  • 3 tablespoon Raspberry jam / preserves
  • 2 tablespoon Unsalted butter Room temperature
  • ¼ teaspoon Vanilla extract
  • 1 pinch Salt Enhances flavor
  • 8 oz White chocolate For coating
  • ½ cup Freeze-dried raspberries Crushed, for topping
  • ¼ cup Cocoa powder Optional
  • ¼ cup Powdered sugar Optional
  • 1 teaspoon Raspberry extract Optional
  • 1 tablespoon Raspberry liqueur Optional
  • Food coloring (pink/red) Optional

Equipment

  • 1 Double boiler or microwave-safe bowl For melting chocolate
  • 1 Candy thermometer Helps maintain proper chocolate temperature
  • 1 Mixing bowl For ganache
  • 1 Saucepan To heat cream
  • 1 Whisk For ganache mixing
  • 1 Cookie scoop or teaspoon For portioning truffles
  • 1 Baking sheet Lined with parchment paper
  • 2 Forks / dipping fork For coating truffles
  • 1 Airtight container For storage

Method
 

  1. Heat cream until steaming, pour over chopped chocolate, rest 2 mins, whisk smooth. Add jam, butter, vanilla, salt.
  2. Chill mixture 2–3 hours, scoop into 1-inch balls, roll smooth, chill 30 mins.
  3. Melt coating chocolate, cool to 88–90°F. Dip truffles, sprinkle raspberries, chill 15 mins.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.