White Chocolate Raspberry Truffles Recipe

Rich, creamy homemade truffles with white chocolate and raspberry recipe – an elegant yet easy treat perfect for holidays, Valentine’s Day, or gifting.

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Course: Candy, Dessert, Holiday Treats

Cuisine: American, European-inspired

Prep Time: 30

Cook Time: 5

Chilling Time: 2 30

Total Time: 3 5

Servings: truffles

Calories: 120kcal

Cost: $10

Equipment

1 Double boiler or microwave-safe bowl For melting chocolate
1 Candy thermometer Helps maintain proper chocolate temperature
1 Mixing bowl For ganache
1 Saucepan To heat cream
1 Whisk For ganache mixing
1 Cookie scoop or teaspoon For portioning truffles
1 Baking sheet Lined with parchment paper
2 Forks / dipping fork For coating truffles
1 Airtight container For storage

Ingredients

12 oz White chocolate Finely chopped, high-quality
½ cup Heavy cream
3 tablespoon Raspberry jam / preserves
2 tablespoon Unsalted butter Room temperature
¼ teaspoon Vanilla extract
1 pinch Salt Enhances flavor
8 oz White chocolate For coating
½ cup Freeze-dried raspberries Crushed, for topping
¼ cup Cocoa powder Optional
¼ cup Powdered sugar Optional
1 teaspoon Raspberry extract Optional
1 tablespoon Raspberry liqueur Optional
Food coloring (pink/red) Optional

Instructions

Heat cream until steaming, pour over chopped chocolate, rest 2 mins, whisk smooth. Add jam, butter, vanilla, salt.
Chill mixture 2–3 hours, scoop into 1-inch balls, roll smooth, chill 30 mins.
Melt coating chocolate, cool to 88–90°F. Dip truffles, sprinkle raspberries, chill 15 mins.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition