White Chocolate Pudding Recipe

Velvety, homemade white chocolate pudding recipe made with real ingredients and simple steps. Rich, creamy, and perfect for impressing guests or enjoying a cozy treat.

No ratings yet

Print Pin

Course: Dessert

Cuisine: American, European

Prep Time: 10

Cook Time: 10

Chilling Time: 3

Total Time: 3 20

Servings: servings

Calories: 360kcal

Cost: $5

Equipment

1 Medium saucepan Heavy-bottomed recommended
1 Mixing bowl Heat-safe
1 Fine-mesh strainer To ensure smooth texture
1 Whisk Balloon whisk preferred
1 Ramekins or bowls For serving
1 Plastic wrap To prevent skin from forming

Ingredients

6 oz white chocolate chips High-quality recommended
2 cups whole milk Do not substitute with low fat
0.5 cup heavy cream Adds richness
4 egg yolks Large
⅓ cup granulated sugar
3 tablespoon cornstarch Helps thicken
¼ teaspoon salt Enhances flavor
1 teaspoon vanilla extract Adds depth

Instructions

Heat milk and cream in saucepan until steaming.
Whisk yolks, sugar, cornstarch, and salt in a bowl until smooth.
Melt white chocolate with a portion of warm milk.
Gradually add remaining milk, whisking constantly.
Return mixture to saucepan and cook until thickened (8–10 min).
Stir in vanilla extract and strain mixture.
Pour into cups, press plastic wrap on top, and chill 3+ hours.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition