White Chocolate Hot Chocolate Recipe

A creamy, velvety, and cozy White Chocolate Hot Chocolate Recipe made with real white chocolate chips and milk. This homemade version tastes better than Starbucks — perfect for cold winter nights or festive gatherings. Ready in just 10 minutes!

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Course: Beverage, Drink, Holiday Recipe, Winter Warm Drink

Cuisine: American, Café-Style, European

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 340kcal

Cost: $4

Equipment

1 Medium saucepan Use a heavy-bottomed pan to distribute heat evenly and prevent scorching.
1 Wire whisk Essential for creating a smooth, lump-free texture.
1 Measuring cup set For accurate liquid and dry measurements.
1 Measuring spoon set For precise ingredient ratios.
1 Fine-mesh strainer Optional but helpful for an ultra-smooth finish.
1 Milk frother For creating café-style foam (optional).
1 Ladle Makes pouring into mugs easier and prevents spills.
1 Kitchen thermometer Keep milk temperature between 160–180°F.

Ingredients

2 cups Whole milk Whole milk gives the creamiest texture; 2% can be used as well.
½ cup White chocolate chips Use high-quality chips with cocoa butter (Ghirardelli or Guittard).
2 tablespoons Sweetened condensed milk Adds sweetness and richness.
1 teaspoon Vanilla extract Pure vanilla enhances the flavor.
1 pinch Salt Balances the sweetness and deepens flavor.
Whipped cream Optional topping for serving.
White chocolate shavings Optional garnish for presentation.
Mini marshmallows Optional, for a kid-friendly version.
Crushed candy canes Optional, for a festive peppermint variation.

Instructions

Measure and prepare all ingredients; bring white chocolate chips to room temperature.
Heat milk in a saucepan over medium-low heat until steaming (don’t boil).
Remove from heat; add white chocolate chips and sweetened condensed milk, whisk until smooth.
Stir in vanilla extract and pinch of salt; warm gently if needed.
Pour into mug, top with whipped cream and white chocolate shavings. Serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition