Watermelon Lime Juice Recipe
This refreshing Watermelon Lime Juice Recipe is the perfect 10-minute summer drink, made with real fruit and zero added sugar. Naturally sweet and tangy, it’s ideal for hydration and pairs well with any summer meal.
Print Pin Servings: 2 servings
Calories: 95kcal
Cost: $4
Equipment
- 1 High-speed blender Essential for creating a smooth, even juice texture
- 1 Citrus juicer Optional; helps extract the most juice from fresh limes
- 1 Fine-mesh strainer Optional; useful if you prefer pulp-free juice
- 1 Large pitcher Ideal for chilling and serving multiple servings
Ingredients
Main Ingredients
- 4 cups Watermelon chunks Seedless preferred for smooth texture
- 3-4 tablespoon Fresh lime juice From about 2-3 limes
- 1 tablespoon Lime zest For extra citrus punch
- 1-2 cups Ice cubes For a slushy-style texture
Optional Additions
- 8-10 leaves Fresh mint Optional for added freshness
- 1-2 tablespoon Honey or agave Optional, adjust to taste
- 0.25 teaspoon Fresh ginger Grated, for a spicy twist
- 1 tablespoon Chia seeds Adds texture and extra nutrients
Instructions
- Prep – Cut watermelon into chunks; juice and zest the limes.
- Blend – Add watermelon, lime juice, zest, and any extras into blender and blend until smooth.
- Serve – Pour over ice or chill before serving for best flavor.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 95kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 340mg | Fiber: 1.2g | Sugar: 18g | Vitamin A: 875IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 0.4mg