Walnut Blondies Recipe
Chewy, buttery walnut blondies recipe with a fudgy center and toasted walnuts. Easy to make in one bowl with pantry staples.
Print Pin Servings: 16 squares
Calories: 260kcal
Cost: $7
Equipment
- 1 9x13 inch metal baking pan Ensures even baking
- 1 Large mixing bowl Glass or stainless steel preferred
- 1 Wooden spoon Prevents overmixing
- 1 Kitchen scale For precise measurements
- 1 Offset spatula For spreading batter evenly
- 1 roll Parchment paper Easy lift and no sticking
Ingredients
Main Batter
- 1 cup Unsalted butter Melted
- 1 ½ cups Light brown sugar Packed
- 2 large Eggs Room temperature
- 2 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- ½ teaspoon Salt
- 1 ¼ cups Walnuts Chopped, toasted
Optional Add-ins
- ½ cup White chocolate chips
- ¼ cup Mini chocolate chips
- 1 tablespoon Instant coffee powder For mocha flavor
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9x13-inch metal baking pan with parchment paper and toast walnuts until fragrant.
- In a large mixing bowl, whisk together melted butter and light brown sugar until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- In a separate bowl, combine flour and salt.
- Gently fold dry ingredients into wet ingredients, then fold in walnuts and any optional add-ins.
- Spread the batter evenly in the prepared pan with an offset spatula.
- Bake for 28–32 minutes, until edges are golden and center is set but fudgy.
- Cool completely in the pan before slicing into 16 squares.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 55g | Calories: 260kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 110mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 280IU | Calcium: 25mg | Iron: 1mg