Waffles Recipe

This easy homemade waffles recipe creates crispy golden edges with fluffy centers every time. Made with simple pantry staples, it's perfect for family breakfasts or weekend brunch. Customize it with sweet or savory toppings for a dish everyone will love.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10

Cook Time: 10

Rest Time: 5

Total Time: 25

Servings: waffles

Calories: 290kcal

Cost: $4

Equipment

1 Waffle maker A standard or Belgian-style waffle maker; preheat before use
1 Large mixing bowl Used for combining dry and wet ingredients
1 Whisk For mixing the batter; helps avoid overmixing
1 set Measuring cups and spoons For accurately measuring flour, liquids, and leaveners
1 Ladle or measuring cup Used to pour consistent portions of batter into the waffle maker

Ingredients

2 cups all-purpose flour spooned and leveled
2 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs room temperature
1 ¾ cups milk whole milk preferred
½ cup vegetable oil or melted butter
2 teaspoon vanilla extract pure

Instructions

Preheat waffle maker to medium-high heat.
Mix dry ingredients: flour, sugar, baking powder, salt.
In a separate bowl, whisk eggs, milk, oil, and vanilla.
Combine wet and dry ingredients just until mixed; rest 5 min.
Lightly grease waffle maker and pour ½ cup batter.
Close lid and cook until golden brown and steaming slows.
Serve immediately with toppings of choice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition