Veggie Breakfast Pizza Recipe

A quick, healthy, and delicious veggie breakfast pizza recipe made with tortillas, eggs, cheese, and colorful vegetables. Perfect for busy mornings or weekend brunch.

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Course: Breakfast, Brunch

Cuisine: American, Vegetarian

Prep Time: 5

Cook Time: 8

Cooling: 1

Total Time: 15

Servings: pizzas

Calories: 320kcal

Cost: $8

Equipment

1 Large rimmed baking sheet Prevents vegetables and eggs from sliding off; ideal for even cooking
1 Parchment paper Optional but makes cleanup easier and prevents sticking
1 Sharp Chef’s Knife Speeds up chopping vegetables; ensures uniform pieces
1 Oven thermometer Optional; helps maintain accurate baking temperature
1 Pizza stone Optional; creates a crispier base if you want a professional touch

Ingredients

Base Ingredients

2 whole wheat tortillas or flatbreads
4 large eggs
½ cup shredded mozzarella cheese
2 tablespoon olive oil

Fresh Vegetables

½ red bell pepper diced
½ cup fresh spinach leaves
¼ cup red onion thinly sliced
½ cup cherry tomatoes halved
¼ cup mushrooms sliced

Seasonings & Finishing

¼ teaspoon garlic powder
Salt and pepper to taste
2 tablespoon fresh herbs basil or parsley
¼ avocado sliced (optional)

Instructions

Preheat the oven to 425°F and prepare tortillas on parchment-lined baking sheet.
Brush tortillas with olive oil and bake for 3 minutes to crisp the base.
Sprinkle mozzarella and arrange vegetables and seasonings evenly.
Create small wells in toppings and crack eggs into them. Sprinkle a little more cheese.
Bake for 4–5 minutes until egg whites are set and yolks are slightly runny.
Let cool for 1 minute, then top with fresh herbs and optional avocado slices.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition