Tuna Salad Toast Recipe
Creamy tuna salad toast recipe made with pantry staples and packed with flavor. Perfect for a quick 7-minute lunch!
Print Pin Servings: 2 Servings
Calories: 385kcal
Cost: $6
Equipment
- 1 Medium mixing bowl For combining all tuna salad ingredients easily
- 1 Sharp knife Essential for finely dicing celery, onion, and chopping eggs
- 1 Can opener To easily and safely open canned tuna
- 1 Fork Best for flaking tuna into fine pieces and mixing gently
- 1 Toaster or toaster oven For toasting bread slices until golden and crispy
Ingredients
- 2 cans (5 oz) canned tuna in water, drained
- 3 tablespoons mayonnaise or Greek yogurt
- 1 stalk celery finely diced
- 2 tablespoons red onion minced
- 1 tablespoon lemon juice fresh
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs chopped, optional but recommended
- to taste salt
- to taste black pepper
- 4 slices bread any bread for toasting
Instructions
- Drain and flake tuna in a medium bowl.
- Mix in mayo, Dijon, and lemon juice.
- Dice celery and red onion; chop eggs if using.
- Gently fold in veggies and eggs.
- Season with salt and pepper.
- Toast bread until golden and let cool slightly.
- Spread mixture generously over toast.
- Add toppings like herbs or avocado.
- Serve immediately for best texture.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 385kcal | Carbohydrates: 18g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 160mg | Sodium: 520mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2.1mg