Tortellini Alfredo Bake Recipe

This Tortellini Alfredo Bake Recipe is your weeknight hero. With tender cheese tortellini, creamy Alfredo sauce, and golden mozzarella, it comes together in one pan and 30 minutes for the ultimate cozy, cheesy comfort meal.

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Course: Dinner, Main Course

Cuisine: Italian-American

Prep Time: 10

Cook Time: 30

Rest Time: 10

Total Time: 50

Servings: Servings

Calories: 520kcal

Cost: $10

Equipment

1 Large saucepan For making the Alfredo sauce from scratch
1 9x13 inch baking dish Ideal size for evenly baking the tortellini casserole
1 Whisk Essential for creating a smooth, lump-free sauce
1 Cheese grater Use to freshly grate Parmesan for best flavor and melt

Ingredients

1 lb frozen three cheese tortellini
2 cups heavy cream
1 cup whole milk
4 tablespoon butter
4 cloves garlic minced
1 cup Parmesan cheese freshly grated
2 cups shredded mozzarella cheese divided
0.5 teaspoon Italian seasoning
salt and black pepper to taste
2 tablespoon fresh parsley chopped

Instructions

Make the alfredo sauce by cooking garlic, cream, milk, butter, and cheese.
Add tortellini to the sauce and mix to coat evenly.
Transfer to baking dish and top with mozzarella cheese.
Bake covered, then uncover to brown the top until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition