Tomato Basil Soup Recipe

This soul-warming Tomato Basil Soup combines garden-fresh tomatoes and aromatic basil in a velvety-smooth, creamy base. Ready in just 50 minutes, this classic comfort food is perfect year-round, whether served as a cozy main dish with crusty bread or an elegant starter. It's easily adaptable for vegan diets and can be made with either fresh or canned tomatoes, making it both convenient and delicious.

5 from 1 vote

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Course: Dinner, LUNCH, Soup

Cuisine: American, Italian-Inspired

Keyword: Best tomato basil soup recipe, Tomato Basil Soup, Tomato basil soup recipe easy

Prep Time: 15

Cook Time: 35

Blending Time: 5

Total Time: 55

Servings: Servings

Calories: 220kcal

Cost: $12

Equipment

Large soup pot or Dutch oven For cooking the soup
Immersion blender Or use a regular blender in batches
Sharp knife and cutting board For chopping vegetables
Fine-mesh strainer Optional, for smoother texture
Wooden spoon or spatula For stirring

Ingredients

2 tablespoon Olive oil
1 large Onion Diced
4 cloves Garlic Minced
2 pounds Tomatoes Fresh ripe,or use 2 cans (28 oz) whole peeled
4 cups Vegetable broth Or chicken broth for non-vegan version
1 cup Basil leaves Fresh,plus extra for garnish
1 teaspoon Sugar Optional,to balance acidity
1 cup Heavy cream Or coconut cream for vegan option
Salt & Pepper To taste
Croutons Optional garnish
Olive oil extra virgin For drizzling
Parmesan cheese Optional,omit for vegan

Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion and cook until translucent, about 5–7 minutes.
Add minced garlic; cook for 1–2 minutes without browning.
Add chopped or crushed tomatoes to the pot.
Pour in broth and bring to a gentle boil.
Lower heat, cover, and simmer for 20–25 minutes.
Add basil leaves and optional sugar. Simmer for 5 more minutes.
Remove from heat and cool slightly before blending.
Blend soup using immersion blender or in batches.
Return to heat; stir in cream.
Season with salt and pepper. Simmer 5 more minutes.
Serve with croutons, basil, olive oil, or Parmesan if desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition