Tiramisu Cookies Recipe
Handheld tiramisu treats with coffee-soaked cookies and creamy mascarpone filling.
Print Pin Servings: 12 Servings
Calories: 245kcal
Cost: $8
Equipment
- 1 Mixing bowls At least one large, one medium
- 1 Hand or stand mixer For whipping and beating
- 1 Wire cooling rack For cooling baked cookies
- 1 Baking sheet Parchment-lined recommended
- 1 Fine-mesh sieve For dusting cocoa powder
- 1 Piping bag or zip-top bag For mascarpone filling
- 1 Measuring cups & spoons For accuracy
- 1 Plastic wrap To chill dough
Ingredients
Cookie Base
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter softened
- 2 egg yolks large
- 2 tablespoon espresso powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Mascarpone Filling
- 8 oz mascarpone cheese room temperature
- ½ cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon strong espresso cooled
Assembly & Garnish
- ¼ cup unsweetened cocoa powder
- 24 ladyfinger cookies for sandwiching
- ¼ cup strong espresso for brushing
- dark chocolate chips to taste, optional
Instructions
- Cream butter and powdered sugar.
- Add yolks, espresso, vanilla, flour, and salt.
- Chill dough 30 min.
- Shape into 1-inch balls and flatten.
- Bake at 350°F for 12–15 min.
- Whip cream, beat mascarpone.
- Add sugar, vanilla, espresso to mascarpone.
- Fold in whipped cream.
- Pipe filling on half of cookies.
- Brush cookies with espresso.
- Sandwich and dust with cocoa.
- Chill for 2 hours before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 60g | Calories: 245kcal | Carbohydrates: 22g | Protein: 3.5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 65mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin A: 480IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 1mg