Swiss Omelette Recipe

A fluffy and savory Swiss Omelette made with Gruyère cheese, ready in just 15 minutes. Perfect for breakfast, brunch, or a quick dinner with authentic Alpine flavors.

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Course: Breakfast, Brunch, Dinner

Cuisine: European, Swiss

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: omelette (1 person)

Calories: 370kcal

Cost: $3

Equipment

1 8-inch non-stick skillet Ideal for 3-egg omelette
1 Silicone spatula Prevents scratches, flexible for folding
1 Medium mixing bowl For whisking eggs
1 Box grater For freshly grated cheese
1 Whisk or fork To beat eggs until frothy
1 set Measuring spoons To measure milk/cream and seasonings

Ingredients

Main Ingredients

3 large eggs Fresh eggs = fluffier texture
2 ounces Gruyère cheese Grated, authentic Swiss flavor
1 tablespoon butter Prevents sticking, adds richness
2 tablespoons whole milk or cream Makes eggs tender & fluffy
1 pinch salt To taste
1 pinch black pepper Freshly cracked

Optional Add-ins

2 ounces ham Diced, traditional Swiss addition
¼ cup mushrooms Sautéed, earthy flavor
1 tablespoon Emmental cheese For extra nutty flavor
1 tablespoon Chives or Parsley Fresh herbs for garnish

Instructions

Crack eggs into a bowl, whisk with milk or cream, add salt and pepper.
Heat skillet over medium heat, add butter until foamy but not browned.
Pour eggs into skillet, gently push edges toward center while tilting the pan.
Sprinkle Gruyère, add optional fillings, and fold omelet over the cheese.
Cook for another 30 seconds, slide onto a plate, and garnish with herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition