Sweet Potato Waffles Recipe
Fluffy, crispy homemade sweet potato waffles recipe made with roasted sweet potatoes, warm spices, and pantry staples. Perfect for a cozy breakfast or brunch.
Print Pin Servings: 4 waffles
Calories: 280kcal
Cost: $6
Equipment
- 1 Waffle maker Belgian or standard, non-stick preferred
- 2 Large mixing bowls For wet and dry ingredients
- 1 Wire whisk For mixing
- 1 set Measuring cups & spoons Essential for accuracy
- 1 Potato masher/fork To mash roasted sweet potatoes
- 1 Baking sheet For roasting sweet potatoes
Ingredients
- 1 cup Mashed sweet potatoes About 2 medium, roasted
- 2 large Eggs
- 1 ¼ cups Milk of choice Dairy, almond, or oat
- 2 tablespoon Melted butter/coconut oil
- 1 tablespoon Brown sugar
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour Or gluten-free blend
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1 pinch Ginger (optional)
Instructions
- Roast sweet potatoes until tender, then mash with a fork or masher and let cool.
- In a large bowl, mix mashed sweet potatoes, eggs, milk, melted butter or oil, sugar, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Fold the dry ingredients into the wet until just combined. Let the batter rest for 10 minutes.
- Preheat and grease your waffle maker. Pour batter and cook according to your machine's instructions until crispy and golden.
- Serve warm with maple syrup, pecans, honey butter, berries, or whipped cream.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 280kcal | Carbohydrates: 42g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 370mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin A: 9000IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg