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Overhead photo of freshly baked stuffed cheesy garlic bread recipe with gooey mozzarella stretching between slices on a white marble counter.

Stuffed Cheesy Garlic Bread Recipe

Homemade stuffed cheesy garlic bread with gooey mozzarella filling, golden buttery crust, and soft pull-apart layers — the perfect comfort food side or appetizer in just 40 minutes.
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Course: Appetizer, Side Dish, Snack
Cuisine: Italian-American
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 320kcal
Cost: $8

Equipment

  • 1 Large mixing bowl For mixing dough ingredients
  • 1 Measuring cups & spoons For accurate ingredient portions
  • 1 Rolling Pin To flatten the dough evenly
  • 1 9x13 inch baking dish Glass or ceramic preferred for even baking
  • 1 Pastry brush For applying garlic butter
  • 1 Instant-read thermometer Ensures bread is baked to 190°F internally
  • 1 Sharp knife or unflavored dental floss For cleanly slicing the stuffed roll
  • 1 Clean kitchen towel To cover dough while rising

Ingredients

Dough & Filling

  • 3 cups All-purpose flour Creates soft, chewy interior
  • 1 tablespoon Active dry yeast Leavens and adds light texture
  • 1 tablespoon Sugar Feeds yeast and adds mild sweetness
  • 1 teaspoon Salt Enhances flavor and dough strength
  • 1 cup Warm water (110°F) Activates yeast properly
  • 2 tablespoon Olive oil Keeps dough tender and moist
  • 2 cups Shredded mozzarella cheese For gooey cheesy filling
  • 1 cup Shredded cheddar cheese Adds sharp, rich flavor
  • 0.25 cup Grated Parmesan Adds nutty, salty depth
  • 6 tablespoon Melted butter Base for garlic butter topping
  • 5 cloves Garlic, minced Key flavor ingredient
  • 2 tablespoon Fresh parsley, chopped Adds color and freshness
  • 1 teaspoon Italian herb seasoning Blend of oregano, basil, and thyme
  • 0.25 teaspoon Red pepper flakes Optional, adds light heat

Instructions

  • Mix warm water, sugar, and yeast; let sit 5 minutes until foamy.
  • Add flour, salt, and olive oil; knead 8 minutes until smooth and elastic.
  • Place dough in greased bowl, cover, and rise 1 hour until doubled.
  • Roll dough into 12x16 rectangle, spread garlic butter, and sprinkle cheeses.
  • Roll tightly, seal seam, cut into 8–10 pieces, place in baking dish.
  • Rest 20 minutes while oven preheats to 375°F.
  • Brush tops with butter and bake 25–30 minutes until golden and 190°F inside.
  • Brush again with butter, sprinkle parsley, and rest 5 minutes before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 320kcal | Carbohydrates: 35g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 480mg | Potassium: 110mg | Fiber: 2g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg