Strawberry Smoothie Bowl Recipe

A quick and easy strawberry smoothie bowl recipe made in 5 minutes with frozen strawberries, banana, and Greek yogurt. Thick, creamy, and perfect for a healthy breakfast with endless topping options.

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Course: Breakfast, Snack

Cuisine: American, Healthy

Prep Time: 5

Cook Time: 0

Thawing: 3

Total Time: 8

Servings: bowls

Calories: 210kcal

Cost: $4

Equipment

1 High-speed blender Best for frozen fruit; ensures creamy texture without chunks
1 Tamper tool Helps push ingredients down while blending; prevents motor strain
2 Chilled serving bowls Wide, shallow bowls hold toppings better and keep base cold longer
1 Sharp knife For slicing fresh fruit toppings like strawberries and bananas

Ingredients

Base Ingredients

1 cup frozen strawberries the key to thickness
½ frozen banana adds natural sweetness and creaminess
¼ cup Greek yogurt protein and tang
2–3 tablespoon almond milk adjust for thickness
1 teaspoon honey or maple syrup optional

Topping Options

Fresh strawberry slices
Granola or muesli
Chia seeds
Coconut flakes
Sliced almonds
Fresh blueberries
Mint leaves for garnish

Instructions

Slightly thaw frozen fruit, gather toppings, chill bowl.
Add strawberries, banana, yogurt, and almond milk; blend thick.
Adjust sweetness with honey if needed.
Pour into chilled bowl, add toppings, serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition