Strawberry Pie Recipe

This easy homemade Strawberry Pie Recipe features a flaky crust and juicy fresh strawberries in a glossy glaze. Whether baked or no-bake, it's the ultimate summer dessert that comes together in under an hour with just a few ingredients.

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 25

Chill Time: 2

Total Time: 2 55

Servings: servings

Calories: 280kcal

Cost: $10

Equipment

1 9-inch pie pan Glass or ceramic preferred
1 Mixing bowl Large, for dough and filling
1 Rolling Pin For flattening pie dough
1 Saucepan Medium size, for filling glaze
1 Whisk For even blending of filling
1 Pastry brush Optional, for sealing crust

Ingredients

For Pie Crust

1 ¼ cups all-purpose flour
½ teaspoon salt
⅓ cup butter cold and cubed
3–4 tablespoon ice water

For Filling

2 lbs fresh strawberries hulled and halved
¾ cup granulated sugar
3 tablespoon cornstarch thickener
2 tablespoon lemon juice fresh
1 teaspoon vanilla extract
¼ teaspoon salt

For Topping (Optional)

1 cup heavy cream cold
2 tablespoon powdered sugar
1 teaspoon vanilla extract

Instructions

Mix & chill crust dough
Prebake pie shell
Cook glaze with berries
Stir in flavorings
Fold fresh strawberries
Fill and chill pie

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition