Strawberry Matcha Latte Recipe

This Strawberry Matcha Latte Recipe blends sweet strawberry milk with earthy green tea to create a stunning, Instagram-worthy drink. It’s light, refreshing, and easy to make in under 10 minutes. A café-style treat with endless customization options, perfect for mornings, afternoons, or dessert.

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Course: Breakfast, Dessert, Drinks

Cuisine: Fusion, Japanese-Inspired

Prep Time: 5

Assembly Time: 5

Total Time: 10

Servings: Servings

Calories: 160kcal

Cost: $2

Equipment

1 Blender For making smooth strawberry puree
1 Fine-mesh strainer Optional, for removing seeds from the puree
1 Bamboo matcha whisk Or small regular whisk/frother for whisking matcha
1 Tall clear glass For showcasing the pink and green layers
1 Small sieve For sifting matcha powder

Ingredients

For Strawberry Layer

1 cup Fresh strawberries Hulled and chopped
2 tablespoon Sugar Or honey, adjust to taste
1 cup Milk of choice Whole, oat, or almond milk
1 tablespoon Strawberry syrup Optional, for extra sweetness

For Matcha Layer

1-2 teaspoon Matcha powder Ceremonial grade preferred
2 tablespoon Hot water About 175°F, not boiling
0.5 cup Cold milk Same type as above
1-2 teaspoon Sweetener Sugar, syrup, or honey

Optional

As needed Ice cubes For iced version
As desired Whipped cream For topping
A few Strawberry slices For garnish
A pinch Matcha powder For dusting

Instructions

Blend strawberries and sugar into puree
Mix puree with milk and chill
Whisk sifted matcha with hot water
Stir in milk and sweetener
Add ice to glass and pour strawberry mix
Gently pour matcha over spoon to layer
Garnish with strawberries or matcha
Serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition