Strawberry Crumb Bars Recipe
These homemade strawberry crumb bars recipe feature a buttery oat crust, juicy fresh strawberry filling, and golden crumble topping — the perfect summer dessert for any occasion.
Print Pin Servings: 12 bars
Calories: 195kcal
Cost: $8
Equipment
- 1 9x13-inch pan Preferably metal for even baking
- 1 Mixing bowls For crumble and filling
- 1 Pastry cutter Or use forks or two knives
- 1 Parchment paper For easy pan release
- 1 Wire rack For cooling bars
- 1 Sharp knife For cutting clean bar slices
Ingredients
Crust and Crumble
- 2 cups All-purpose flour
- 1 cup Old-fashioned oats
- ¾ cup Brown sugar Packed
- ½ cup Cold butter Cubed
- ¼ teaspoon Salt
- ½ teaspoon Vanilla extract
Strawberry Filling
- 4 cups Fresh strawberries Hulled and sliced
- ⅓ cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice Freshly squeezed
- ¼ teaspoon Ground cinnamon
Instructions
- Preheat oven and prepare the pan.
- Mix crust ingredients and press into pan.
- Mix strawberry filling and let sit.
- Layer filling and crumble.
- Bake until golden and bubbly.
- Cool completely before slicing.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 195kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 95mg | Fiber: 2g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 1mg