Strawberry CreamCheese French Toast Recipe

A golden, crispy French toast stuffed with creamy strawberry filling perfect for brunch or a cozy weekend breakfast. Sweet, rich, and easy to make, this recipe feels like dessert but is made for mornings.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 15

Cook Time: 10

Assemble & Stuff: 5

Total Time: 30

Servings: servings

Calories: 410kcal

Cost: $8

Equipment

1 Non-stick skillet For evenly cooking the French toast to golden brown
1 Offset spatula Helps flip and lift toast without tearing
1 Shallow mixing dish Ideal for dipping bread in egg mixture
2 Mixing bowls One for the filling, one for the egg mixture
1 9x13 baking dish Optional; for overnight casserole version

Ingredients

Main Ingredients

8 slices Brioche bread Thick-cut, slightly stale if possible
4 Large eggs
1 cup Whole milk
2 tablespoon Sugar
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon
1 pinch Salt
2–3 tablespoon Butter For cooking

Filling

8 oz Cream cheese Softened
0.25 cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Strawberries Diced + more for topping
0.5 Lemon zest From half a lemon

Instructions

Mix cream cheese, sugar, and vanilla; fold in strawberries and lemon zest.
Slice pockets in bread; add filling and gently press to seal.
Dip stuffed bread in egg mix; cook in skillet until golden brown.
Top with strawberries, powdered sugar, syrup, or whipped cream.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition