Strawberry Cheesecake Bites Recipe

No-bake strawberry cheesecake bites recipe with a crunchy graham cracker base, creamy cheesecake filling, and fresh strawberry topping – quick, easy, and perfect for parties.

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Course: Dessert, Snack

Cuisine: American, Party Dessert

Prep Time: 15

Cook Time: 0

Chill Time: 2

Total Time: 2 15

Servings: bites

Calories: 165kcal

Cost: $8

Equipment

1 Electric hand mixer or stand mixer Ensures smooth, lump-free cheesecake filling
1 Mini muffin pan or silicone bite molds Creates perfect portion-sized cheesecake bites
1 Rubber spatula Gently folds whipped cream without deflating the mixture
1 Fine-mesh strainer Removes lumps from powdered sugar for smooth filling

Ingredients

Base

1 ½ cups graham cracker crumbs crunchy foundation
4 tablespoon butter melted, binds crumbs
2 tablespoon granulated sugar balances tartness

Cheesecake Filling

16 oz cream cheese softened – room temperature
¾ cup powdered sugar dissolves smoothly
1 teaspoon vanilla extract for flavor
1 cup heavy whipping cream whipped to soft peaks

Strawberry Topping

2 cups fresh strawberries diced – ripe and firm
3 tablespoon strawberry jam natural sweetener
1 tablespoon lemon juice brightens flavor

Instructions

Mix graham cracker crumbs, melted butter, and sugar. Press into mini molds. Chill for 15 minutes.
Beat softened cream cheese and powdered sugar until smooth. Add vanilla extract. Fold in whipped heavy cream.
In a bowl, combine diced strawberries, strawberry jam, and lemon juice. Let rest for 5 minutes.
Spoon cheesecake mixture into molds, filling them about ¾ full. Top with strawberry mixture.
Refrigerate the bites for at least 2 hours, or until set.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition