Spinach And Mushroom Quiche Recipe

This Spinach And Mushroom Quiche Recipe is creamy, savory, and packed with protein and flavor. A perfect dish for brunch, meal prep, or easy family breakfasts. Customizable, beginner-friendly, and satisfying every time.

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Course: Breakfast, Brunch, Main Dish

Cuisine: American, French

Prep Time: 15

Cook Time: 40

Cooling Time: 10

Total Time: 1 5

Servings: Servings

Calories: 280kcal

Cost: $10

Equipment

1 9-inch pie dish Glass or ceramic preferred
1 Large skillet For sautéing vegetables
1 Mixing bowl For combining custard
1 Whisk Or fork; for mixing eggs and cream
1 Oven Preheated to 375°F

Ingredients

8 large eggs Room temperature
1 cup heavy cream Sub half-and-half for lighter option
½ cup whole milk Balances richness
8 oz mushrooms Fresh; sliced; button or cremini preferred
5 oz spinach leaves Fresh baby spinach; or thawed/drained frozen
1 ½ cups shredded cheese Cheddar + Swiss blend
1 medium onion Diced
3 garlic cloves Minced
2 tablespoon olive oil For sautéing
½ teaspoon salt Or to taste
¼ teaspoon black pepper Or to taste
nutmeg Optional; enhances custard flavor
1 pie crust Store-bought or homemade; or omit for crustless

Instructions

Sauté onion, garlic, mushrooms, and spinach in olive oil; season and cool.
Whisk eggs, cream, milk, nutmeg, salt, and pepper; pour over sautéed vegetables and cheese in crust.
Bake at 375°F for 35–40 min until just set; cool 10 min before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition