Spinach and Feta Pizza Recipe

This easy spinach and feta pizza recipe combines fresh spinach, creamy feta, and a garlic olive oil base for the perfect Mediterranean weeknight dinner.

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Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Prep Time: 15

Cook Time: 15

Rest Time: 0

Total Time: 30

Servings: servings

Calories: 360kcal

Cost: $10

Equipment

1 Pizza Stone/Steel For crisp crust
1 Rolling Pin For rolling out the dough
1 Large mixing bowl To prep toppings
1 Pizza Pan/Baking Tray If not using a stone
1 Sharp Chef’s Knife For slicing vegetables
1 Salad spinner To dry spinach leaves
1 Spatula or Pizza Peel To transfer pizza

Ingredients

Fresh Vegetables & Toppings

4 cups fresh spinach Washed and dried
1 medium red onion Thinly sliced
3 garlic cloves Minced
¼ cup sun-dried tomatoes Chopped (optional)
¼ cup black olives Sliced (optional)
2 tablespoon pine nuts Optional
fresh basil leaves For garnish
balsamic glaze For drizzling (optional)

Cheese and Dairy

6 oz crumbled feta cheese
1 cup shredded mozzarella
2 tablespoon olive oil
1 tablespoon butter For garlic base

Dough and Seasoning

1 lb pizza dough Homemade or store-bought
2 tablespoon garlic olive oil For brushing dough
1 teaspoon dried oregano
salt and black pepper To taste

Instructions

Preheat oven to 475°F (245°C); prep spinach, onion, garlic, and toppings.
Roll out dough, transfer to tray, brush with garlic olive oil, season it.
Add spinach, onion, garlic, feta, mozzarella, and optional toppings.
Bake 12–15 mins until golden, cool briefly, garnish, and slice to serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition