Spicy Chicken Tacos Recipe

These spicy chicken tacos recipe are packed with flavor thanks to a bold homemade seasoning blend and juicy grilled chicken. Quick to make and easy to customize, they’re perfect for busy weeknights or weekend gatherings.

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Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 420kcal

Cost: $12

Equipment

1 Cast-iron skillet For best searing results
1 Mixing bowl For marinating chicken
1 Tongs For turning chicken
1 Meat thermometer Ensures juicy, cooked chicken
1 Non-stick pan As an alternative

Ingredients

Chicken Taco Seasoning

2 tablespoons chili powder base heat and smoky flavor
1 tablespoon ground cumin adds earthy warmth
1 teaspoon paprika adds color and sweetness
1 teaspoon garlic powder for depth
1 teaspoon onion powder rounds out the flavor
0.5 teaspoon cayenne pepper adjust to heat preference
0.5 teaspoon dried oregano adds Mexican authenticity
1 teaspoon salt
0.5 teaspoon black pepper

For the Chicken

1.5 pounds chicken thighs boneless, skinless
2 tablespoons olive oil
2 tablespoons lime juice fresh squeezed
2 cloves garlic minced
1 whole jalapeño finely diced, seeds removed

For Assembly

8–10 whole corn or flour tortillas your choice
1 cup Mexican cheese blend shredded
0.5 whole red onion thinly sliced
1 whole avocado sliced
0.25 cup fresh cilantro chopped
wedges lime for serving

Instructions

Whisk all seasoning ingredients with oil, lime juice, garlic, and jalapeño. Add chicken pieces and marinate for 15 minutes.
Cook marinated chicken in skillet over medium-high heat for 6–8 minutes until charred and cooked through.
Warm tortillas in a dry skillet or over a gas flame for 30 seconds per side.
Assemble tacos with cooked chicken, cheese, onion, avocado, and cilantro. Serve with lime wedges.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition