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A steaming mug of spiced apple cider tea recipe on a white marble kitchen counter, surrounded by cinnamon sticks, apple slices, and cloves, photographed from above in natural morning light.

Spiced Apple Cider Tea Recipe

A warm and cozy fall beverage made with real apple cider, black tea, and aromatic spices. Ready in just 15 minutes — perfect for crisp mornings or festive gatherings.
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Course: Drinks, Fall Beverage, Tea
Cuisine: American, Fall-Inspired
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 110kcal
Cost: $6

Equipment

  • 1 Large pot or Dutch oven For simmering the cider and tea
  • 1 Fine-mesh strainer Removes spices before serving
  • 1 Wooden spoon Gentle stirring without scratching
  • 1 Ladle For serving the hot tea
  • 1 Measuring cups & spoons For precise ingredient ratios
  • 1 Tea Kettle or Pitcher For pouring and serving
  • 1 Slow Cooker (optional) To keep tea warm during gatherings
  • 1 Spice Grinder or Mortar & Pestle Optional for grinding fresh spices
  • 4 Insulated Mugs Keeps the drink hot while sipping

Ingredients

  • 4 cups Apple cider Fresh-pressed for best flavor
  • 2 cups Water Balances sweetness and tea strength
  • 3 bags Black tea English Breakfast or Ceylon (use rooibos for caffeine-free)
  • ¼ cup Honey Substitute with maple syrup if desired
  • 3 sticks Cinnamon Provides warmth and aroma
  • 6 whole Cloves Adds earthy spice
  • ½ teaspoon Whole allspice berries Ground works in a pinch
  • ¼ teaspoon Ground nutmeg Classic fall spice
  • 3 slices Fresh ginger Adds mild spice and aids digestion
  • 2 pods Star anise Optional; subtle licorice note
  • Orange slices For garnish
  • Fresh apple slices Adds color and freshness
  • Extra cinnamon sticks For stirring and presentation

Instructions

  • Gather and lightly crush spices; slice ginger and break cinnamon sticks.
  • Combine cider, water, and spices in pot; simmer 10 minutes.
  • Remove from heat; steep tea bags for 3–4 minutes, then discard.
  • Stir in honey until dissolved; adjust sweetness.
  • Strain mixture through fine-mesh sieve into pitcher.
  • Pour into mugs; garnish with orange and apple slices, plus a cinnamon stick.
  • Enjoy warm with your favorite fall treat.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 110kcal | Carbohydrates: 28g | Sodium: 8mg | Potassium: 110mg | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.2mg