Sourdough French Toast Recipe
Turn day-old sourdough bread into a breakfast masterpiece with this simple French toast recipe. Crispy on the outside, custardy on the inside, and perfectly spiced with vanilla and cinnamon. Ready in just 25 minutes, it's an easy way to make any morning special.
Print Pin Servings: 4
Calories: 425kcal
Cost: $8.8
Equipment
- Large shallow dish for the custard mixture
- Large skillet or griddle
- Whisk
- Spatula
- Measuring cups and spoons
- Serving platter
Ingredients
For the French Toast:
- 8 slices day-old sourdough bread 1-inch thick
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons butter for cooking
Optional Toppings:
- Fresh strawberries
- Fresh blueberries
- Butter
- Maple syrup
- Powdered sugar
Instructions
- Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a shallow dish.
- Soak each bread slice in the mixture for 20-30 seconds per side.
- Heat butter in a large skillet over medium heat.
- Cook soaked bread for 3-4 minutes per side until golden brown.
- Serve hot with fresh berries, butter, maple syrup, and a dusting of powdered sugar.
Notes
- Use day-old bread for best results
- Don't soak the bread too long
- Keep heat at medium to prevent burning
- Let excess custard drip off before cooking
Nutrition
Calories: 425kcal | Carbohydrates: 45g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 205mg | Sodium: 580mg | Potassium: 210mg | Fiber: 2g | Sugar: 12g