Snickers Pie Recipe
This rich, creamy no‑bake Snickers Pie Recipe transforms Snickers bars into an irresistible dessert layered with peanut butter cream, chopped candy bars, silky ganache, all nestled in a graham cracker crust.
Print Pin Servings: 8 servings
Calories: 520kcal
Cost: $10
Equipment
- 1 9‑inch pie pan Glass or metal; used to shape and chill the pie
- 1 Electric mixer Stand or hand mixer; for whipping cream and blending filling
- 2–3 Mixing bowls Various sizes; for crust, filling, and ganache preparation
- 1 Rubber spatula Ideal for folding and scraping filling mixtures
- 1 Wire whisk Used for smoothing ganache or combining ingredients manually
- 1 Food processor or rolling pin Optional; to crush graham crackers (or use a sealed bag and rolling pin)
Ingredients
Graham Cracker Crust
- 1½ cups graham cracker crumbs finely crushed
- ⅓ cup butter melted
- 3 tablespoon granulated sugar
Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Candy & Caramel Layer
- 6 bars Snickers bars chopped
- ½ cup caramel sauce divided
- ¼ cup salted peanuts chopped
Ganache
- ½ cup heavy cream heated
- 4 oz semi‑sweet chocolate chopped
- 2 tablespoon butter softened
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9‑inch pie pan to form the crust. Chill.
- In a mixing bowl or using an electric mixer, whip cream cheese, powdered sugar, peanut butter, heavy whipping cream, and vanilla extract until fluffy and smooth.
- Spread half of the filling over the chilled crust.
- Sprinkle chopped Snickers bars evenly over the filling layer; drizzle about half of the caramel sauce and sprinkle chopped peanuts.
- Top with remaining filling, then drizzle with the rest of the caramel sauce.
- Make ganache: pour heated heavy cream over chopped chocolate and softened butter. Stir until smooth. Pour ganache over pie and garnish as desired. Chill for at least 4 hours (or overnight) before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 160g | Calories: 520kcal | Carbohydrates: 43g | Protein: 6g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 230mg | Potassium: 190mg | Fiber: 2g | Sugar: 29g | Vitamin A: 750IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 1.4mg