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Whole Snickers pie recipe with slice removed and visible gooey caramel layers

Snickers Pie Recipe

This rich, creamy no‑bake Snickers Pie Recipe transforms Snickers bars into an irresistible dessert layered with peanut butter cream, chopped candy bars, silky ganache, all nestled in a graham cracker crust.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 1½ cups graham cracker crumbs finely crushed
  • ⅓ cup butter melted
  • 3 tablespoon granulated sugar
Filling
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
Candy & Caramel Layer
  • 6 bars Snickers bars chopped
  • ½ cup caramel sauce divided
  • ¼ cup salted peanuts chopped
Ganache
  • ½ cup heavy cream heated
  • 4 oz semi‑sweet chocolate chopped
  • 2 tablespoon butter softened

Equipment

  • 1 9‑inch pie pan Glass or metal; used to shape and chill the pie
  • 1 Electric mixer Stand or hand mixer; for whipping cream and blending filling
  • 2–3 Mixing bowls Various sizes; for crust, filling, and ganache preparation
  • 1 Rubber spatula Ideal for folding and scraping filling mixtures
  • 1 Wire whisk Used for smoothing ganache or combining ingredients manually
  • 1 Food processor or rolling pin Optional; to crush graham crackers (or use a sealed bag and rolling pin)

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9‑inch pie pan to form the crust. Chill.
  2. In a mixing bowl or using an electric mixer, whip cream cheese, powdered sugar, peanut butter, heavy whipping cream, and vanilla extract until fluffy and smooth.
  3. Spread half of the filling over the chilled crust.
  4. Sprinkle chopped Snickers bars evenly over the filling layer; drizzle about half of the caramel sauce and sprinkle chopped peanuts.
  5. Top with remaining filling, then drizzle with the rest of the caramel sauce.
  6. Make ganache: pour heated heavy cream over chopped chocolate and softened butter. Stir until smooth. Pour ganache over pie and garnish as desired. Chill for at least 4 hours (or overnight) before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.