S’mores Overnight Oats Recipe

A creamy, dessert-inspired breakfast with oats, chocolate, marshmallows, and graham crackers – all the s’mores flavors in a healthy overnight oats recipe.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Kid-Friendly

Prep Time: 10

Refrigeration: 4

Total Time: 4 10

Servings: jars

Calories: 310kcal

Cost: $5

Equipment

2 Mason jars (16 oz) For storing oats
1 Small whisk or fork To blend cocoa smoothly
1 Rolling pin or meat mallet For crushing graham crackers
1 Measuring cups & spoons set For accuracy
Optional Food processor Optional, faster graham cracker crumbs

Ingredients

½ cup Rolled oats Old-fashioned, not quick oats
½ cup Milk of choice Dairy, almond, or oat milk
¼ cup Greek yogurt Adds protein + creaminess
1 tablespoon Cocoa powder Unsweetened
1 tablespoon Maple syrup Natural sweetener
¼ teaspoon Vanilla extract Flavor enhancer
2 tablespoon Mini marshmallows Divided for layering
2 sheets Graham crackers Crushed (~¼ cup crumbs)
1 tablespoon Chocolate chips/chunks Any type
1 pinch Sea salt Boosts chocolate flavor
1 tablespoon Chia seeds Optional, extra thickness & fiber
1 scoop Protein powder Optional, vanilla or chocolate
¼ cup Mashed banana Optional, extra sweetness & creaminess

Instructions

Mix cocoa, maple syrup & vanilla.
Add Greek yogurt, blend smooth.
Stir in milk gradually.
Add oats & combine well.
Layer graham crumbs, marshmallows, chocolate.
Seal & refrigerate 4+ hours.
Stir gently & top with fresh marshmallows.
Drizzle extra maple if desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition