S’mores Cookies Recipe
Gooey, chewy S’mores Cookies Recipe loaded with graham crackers, marshmallows, and chocolate – a campfire classic baked right in your kitchen.
Print Pin Servings: 24 cookies (approx.)
Calories: 210kcal
Cost: $8
Equipment
- 1 Stand mixer or hand mixer For creaming butter & sugar
- 2 Mixing bowls One large, one medium
- 1 Baking sheet (heavy-duty) Lined with parchment paper
- 1 Parchment paper Prevents sticking
- 1 Wire cooling rack For cooling cookies
- 1 2-tablespoon cookie scoop Ensures uniform cookies
- 1 Digital kitchen scale For accurate flour measurement
Ingredients
- 2 ¼ cups all-purpose flour Spoon & level for accuracy
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
- 1 cup milk chocolate chips Hershey’s recommended
- 1 cup mini marshmallows Toss in flour before baking
- 1 cup graham crackers broken into small pieces
- ½ cup chocolate chips extra for topping
Instructions
- Preheat oven to 375°F and line baking sheets with parchment.
- Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter and sugars until fluffy, then beat in eggs and vanilla.
- Add dry mixture gradually until combined.
- Fold in chocolate chips and graham crackers.
- Scoop dough with a cookie scoop, place on sheet, leaving space between cookies.
- Bake for 8 minutes, then press in marshmallows and extra chocolate chips.
- Return to oven for 2–3 minutes until golden.
- Cool for 5 minutes on sheet, then transfer to wire rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 160mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 25mg | Iron: 1mg