S'mores Cookie Bars Recipe
This gooey S'mores Cookie Bars Recipe brings together buttery cookie dough, melty chocolate, and golden marshmallows for a nostalgic campfire treat—made right in your oven, no fire needed!
Print Pin Servings: 12 bars
Calories: 340kcal
Cost: $10
Equipment
- 1 9x13 inch baking pan Preferably metal for even heat
- 1 Mixing bowl Large size
- 1 Electric mixer or whisk For creaming butter/sugar
- 1 Parchment paper For easy removal
- 1 Measuring cups & spoons Standard set
- 1 Spatula For spreading dough
- 1 Sharp knife For slicing clean squares
Ingredients
Cookie Base
- 1 cup butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups chocolate chips semi-sweet or milk chocolate
Topping
- 1 ½ cups graham cracker crumbs or 12 crackers, crushed
- 2 cups mini marshmallows or regular, chopped
- ½ cup Hershey’s chocolate chips or chunks
Instructions
- Preheat oven and prep the pan
- Cream butter and sugars
- Add eggs and vanilla
- Mix in dry ingredients
- Fold in chocolate chips
- Press ⅔ dough in pan
- Add graham crumbs and toppings
- Bake at 350°F for 22–25 minutes
- Cool in pan completely
- Slice into bars and serve
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 85g | Calories: 340kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 210mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.6mg