Smoked Salmon Toast Recipe

Elegant, quick smoked salmon toast recipe layered with cream cheese, fresh dill, and capers—perfect for breakfast, brunch, or a light lunch, ready in 5 minutes.

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Course: Appetizer, Breakfast, Brunch

Cuisine: American, European

Prep Time: 5

Total Time: 5

Servings: toasts

Calories: 265kcal

Cost: $10 total

Equipment

1 Toaster Or toaster oven
1 Sharp knife For slicing garnishes
1 Offset spatula For spreading cream cheese
1 Serving plate For plating the toast

Ingredients

4 slices Sourdough bread Or whole grain, thick-cut preferred
4 oz Smoked salmon Lox or gravlax recommended
4 tablespoon Cream cheese Softened to room temperature
2 tablespoon Fresh dill Finely chopped
1 tablespoon Capers Drained and patted dry
2 slices Red onion Thinly sliced into rings
1 medium Lemon For fresh juice
Black pepper Freshly ground to taste
Everything bagel seasoning Optional
1 ripe Avocado Optional, thinly sliced
Cucumber slices Optional, for fresh crunch
Fresh chives Optional, finely chopped
Hard-boiled egg Optional, sliced for extra protein

Instructions

Toast bread and spread cream cheese.
Layer smoked salmon gently on toast.
Add dill, capers, onion, lemon, pepper.
Add optional toppings and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition