Smoked Salmon Omelette Recipe
A fluffy, protein-rich smoked salmon omelette recipe made in 5 minutes, perfect for breakfast or brunch. Luxurious flavor with simple steps.
Print Pin Servings: 1 serving
Calories: 350kcal
Cost: $6
Equipment
- 1 8-inch non-stick skillet Sloped sides make folding easier
- 1 Silicone spatula Thin and flexible for folding
- 1 Wire whisk Helps create fluffy eggs
- 1 Bowl For whisking eggs
- 1 Warm plate Keeps omelette hot for serving
Ingredients
- 3 large eggs Room temperature for fluffiness
- 2-3 oz smoked salmon Torn into bite-sized pieces
- 2 tablespoon cream cheese Softened
- 1 tablespoon butter For cooking
- salt & black pepper To taste
- 2 tablespoon fresh chives Chopped
- 1 tablespoon fresh dill Minced
- 1 small shallot (optional) Finely diced
- 2 tablespoon heavy cream (optional) For extra richness
- 1 tablespoon capers (optional) For briny flavor
- 1 handful baby spinach (optional) Added nutrition
- slices avocado (optional) For serving
Instructions
- Crack eggs into a bowl, whisk until frothy.
- Add cream (optional), season with salt and pepper.
- Heat butter in skillet over medium-low heat.
- Pour eggs, gently push edges inward, let uncooked egg flow.
- Dot with cream cheese, add salmon, sprinkle herbs.
- Fold omelette in half carefully with spatula.
- Slide onto plate, garnish, serve hot.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 220g | Calories: 350kcal | Carbohydrates: 4g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 370mg | Sodium: 720mg | Potassium: 420mg | Fiber: 1g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 2.5mg