Shrimp Scampi Pizza Recipe

Restaurant-quality shrimp scampi pizza made at home! Crispy crust, buttery garlic shrimp, and creamy mozzarella come together in under 30 minutes for a truly gourmet pizza night.

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Course: Dinner, Main Course

Cuisine: Italian-American

Prep Time: 15

Cook Time: 15

Rest & Assemble: 5

Total Time: 35

Servings: people

Calories: 520kcal

Cost: $18

Equipment

1 Pizza stone or steel For crispy crust (optional)
1 Large skillet For cooking shrimp and making sauce
1 Baking sheet Works if no pizza stone
1 Microplane zester To zest lemon and mince garlic
1 Chef's knife For chopping and prep
1 Mixing bowl For assembling ingredients
1 Oven Preheated to 425°F

Ingredients

Pizza Base and Toppings

1 pound Large shrimp Peeled and deveined
4 tablespoons Butter For garlic butter sauce
6 cloves Garlic Minced fresh
0.5 cup Heavy cream For silky sauce
0.25 cup White wine Optional, for depth
2 cups Mozzarella cheese Freshly shredded
0.5 cup Parmesan cheese Grated
1 whole Lemon Juice only
2 tablespoons Fresh parsley Chopped
1 pound Pizza dough Homemade or store-bought
Salt and black pepper To taste
Red pepper flakes Optional, for heat
1 tablespoon Olive oil For drizzling

Instructions

Pat shrimp dry and season with salt and pepper.
Heat oven to 425°F and let pizza dough rest.
Melt butter in a skillet and sauté garlic for 1 minute until fragrant.
Add shrimp and cook for 2 minutes per side, then set aside.
Deglaze pan with white wine, add cream, lemon juice, and parsley to make sauce.
Stretch dough on a baking sheet, spread sauce evenly over the surface.
Add shrimp, mozzarella, and parmesan; drizzle with olive oil.
Bake 12–15 minutes until crust is golden and cheese melted.
Sprinkle with parsley, slice, and serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition