Shrimp Mango Salad Recipe

A vibrant and refreshing shrimp mango salad recipe ready in just 20 minutes; packed with tropical sweetness, protein-rich shrimp, and a zesty lime dressing; perfect for summer meals, gluten-free diets, and easy entertaining.

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Course: Dinner, LUNCH, Salad

Cuisine: American, Gluten-Free, seafood, Tropical

Prep Time: 15

Cook Time: 5

Marinate Shrimp: 15

Total Time: 35

Servings: Servings

Calories: 345kcal

Cost: $16

Equipment

1 Large skillet For cooking shrimp; non-stick or cast iron works best
1 Sharp knife Essential for cleanly slicing mango, avocado, and vegetables
1 Large mixing bowl For tossing and serving the salad
1 Small whisk To blend dressing ingredients smoothly
1 Cutting board Preferably a non-slip surface for safe and clean prep
1 Small Bowl For whisking the honey lime dressing
1 Measuring spoons and cups For precise amounts of dressing ingredients

Ingredients

Salad Base

1 lb fresh shrimp peeled and deveined
2 ripe mangoes cubed
1 large avocado sliced
¼ red onion thinly sliced
1 cup cherry tomatoes halved
4 cups mixed greens spinach, arugula, or spring mix
⅓ cup cilantro leaves fresh only
1 cucumber sliced

Honey Lime Dressing

¼ cup olive oil extra virgin
3 tablespoon lime juice fresh squeezed
2 tablespoon honey
1 teaspoon sesame oil
¼ teaspoon chili flakes optional
salt and pepper to taste

Instructions

Cook shrimp until pink.
Prep mango, avocado, and veggies.
Mix lime, honey, and oils to make the dressing.
Toss everything together in a large bowl and serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition