Shrimp Lo Mein Recipe

Savory, saucy, and loaded with shrimp, veggies, and noodles – this Shrimp Lo Mein Recipe is better than takeout and comes together in just 30 minutes!

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Course: Dinner, Main Course

Cuisine: Asian, Chinese

Prep Time: 15

Cook Time: 10

Marinating Shrimp: 5

Total Time: 30

Servings: servings

Calories: 420kcal

Cost: $12

Equipment

1 Large Wok or Heavy-Bottom Skillet For proper stir-fry technique
1 Sharp Chef’s Knife For slicing vegetables
1 Large colander To drain noodles
Several Prep Bowls To organize ingredients
1 Long-Handled Spoon or Wok Spatula For tossing and mixing

Ingredients

1 pound large shrimp peeled and deveined
1 tablespoon cornstarch for shrimp marinade
1 teaspoon soy sauce for shrimp marinade
½ teaspoon salt for shrimp marinade
¼ teaspoon white pepper for shrimp marinade
12 oz fresh lo mein noodles or 8 oz dried
2 tablespoon vegetable oil divided
3 cloves garlic minced
1 tablespoon fresh ginger grated
1 medium onion thinly sliced
2 whole carrots julienned
1 whole bell pepper thinly sliced
2 cups cabbage shredded
3 whole green onions chopped
3 tablespoon soy sauce for sauce
2 tablespoon oyster sauce for sauce
1 tablespoon sesame oil for sauce
1 teaspoon sugar for sauce
½ teaspoon ground black pepper for sauce
2 tablespoon chicken broth for sauce

Instructions

Rinse and pat shrimp dry, then marinate with cornstarch, soy sauce, salt, and white pepper.
Cook noodles until al dente, drain, rinse, and toss with oil.
Whisk together soy sauce, oyster sauce, sesame oil, sugar, pepper, and broth.
Heat oil, stir-fry shrimp until pink, then set aside.
Stir-fry garlic, ginger, onion, carrots, and bell pepper. Add cabbage until slightly wilted.
Return noodles, add sauce, toss well, then add shrimp back.
Stir-fry briefly, garnish with green onions, and serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition