Shrimp Fajitas Recipe

Quick and easy shrimp fajitas recipe with vibrant bell peppers and onions, cooked to perfection and served with warm tortillas and your favorite toppings.

4.50 from 2 votes

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Course: Main Course

Cuisine: Mexican

Prep Time: 15

Cook Time: 10

Total Time: 23

Servings: Servings

Calories: 320kcal

Cost: $15

Equipment

Cast-iron skillet Large, 12-inch recommended
Wooden cutting board
Knife For slicing veggies and shrimp
Mixing bowls
Measuring spoons
Tongs For cooking shrimp and vegetables

Ingredients

2 teaspoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Paprika
½ teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Cayenne pepper Adjust to taste
1 teaspoon Salt
½ teaspoon Black pepper
2 pounds Shrimp Peeled and deveined
3 Bell peppers Red,yellow, and green, sliced
2 Onions Sliced
4 tablespoons Olive oil Divided
2 Limes Squeezed
12-16 Flour tortillas 6-inch,warm
To taste Fresh cilantro Chopped
To taste Lime wedges For serving
To taste Sour cream For serving
To taste Guacamole For serving
To taste Pico de gallo For serving
To taste Shredded cheese For serving

Instructions

Mix all spices together in a bowl, set aside 1 tablespoon for the veggies.
Toss shrimp in olive oil and remaining seasoning. Let marinate for 10-15 minutes.
Sauté bell peppers and onions in olive oil with 1 tablespoon seasoning. Cook until tender (8-10 minutes), then set aside.
Sear shrimp in the same skillet for 2-3 minutes per side until pink and charred.
Add veggies back to the skillet, squeeze lime juice over, and toss to combine.
Warm tortillas, then serve sizzling shrimp and veggies with desired toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition