Shrimp and Corn Soup Recipe

Creamy, soul-warming shrimp and corn soup recipe made in 30 minutes with sweet corn, plump shrimp, and a rich, seasoned broth – a comforting Southern-style family favorite.

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Course: Dinner, Soup

Cuisine: American, seafood, Southern

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 385kcal

Cost: $20

Equipment

1 Dutch oven or heavy-bottomed pot Heavy-bottomed; ideal for even heat and simmering the soup evenly
1 Wooden spoon Gentle on cookware; perfect for stirring without breaking ingredients
1 Chef's knife Sharp enough for cleanly chopping onion, celery, and fresh herbs
1 Cutting board Use a sturdy surface for prepping shrimp and vegetables
1 Measuring cups & spoons For accurate liquid and cream measurements

Ingredients

Fresh Seafood & Vegetables

1½ lbs jumbo shrimp peeled and deveined
4 cups corn kernels fresh preferred or 3 cups frozen
1 large yellow onion diced
3 celery stalks chopped
4 garlic cloves minced
2 tablespoon fresh thyme leaves

Pantry Essentials & Seasonings

6 cups shrimp stock or seafood broth
1 cup heavy cream
½ cup cream-style corn
3 tablespoon butter divided
2 tablespoon olive oil
2 teaspoon Old Bay seasoning divided (half early, half later)
1 teaspoon smoked paprika
½ teaspoon red pepper flakes adjust to taste
salt and pepper to taste
3 green onions thinly sliced for garnish

Instructions

Heat olive oil and 1 tablespoon butter in a large pot over medium heat. Add onion and celery; sauté for 5–6 minutes. Stir in garlic and thyme; cook 1 more minute. Season with salt, pepper, and half of the Old Bay.
Add shrimp stock and bring to a gentle simmer. Stir in corn kernels and cream-style corn. Add smoked paprika, red pepper flakes, and remaining Old Bay. Simmer for 10–12 minutes.
Add shrimp to the simmering soup. Cook for 3–4 minutes until pink and curled. Stir in heavy cream and remaining butter. Taste and adjust seasoning. Garnish with green onions before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition