Shepherd’s Pie Casserole Recipe

A hearty, comforting Shepherd’s Pie Casserole featuring savory ground beef, tender vegetables, and creamy mashed potatoes topped with golden melted cheese. A cozy family favorite that turns any meal into pure comfort.

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Course: Comfort Food, Dinner, Main Course

Cuisine: British-American

Prep Time: 25

Cook Time: 30

Resting Time: 10

Total Time: 1 5

Servings: servings

Calories: 480kcal

Cost: $15

Equipment

1 9x13 inch casserole dish Glass or ceramic; helps bake evenly and retain heat
1 Large skillet Ideal for browning the beef evenly
1 Large pot For boiling potatoes comfortably
1 Potato masher Creates creamy yet slightly textured mashed potatoes
1 Baking sheet Place under the casserole dish to catch drips
1 Wooden spoon For stirring and breaking up ground beef

Ingredients

2 pounds Ground beef (80/20 blend) For best flavor without excess grease
1 large Onion, diced Adds sweetness and depth
3 cloves Garlic, minced Enhances savory flavor
2 cups Mixed vegetables (peas, carrots, corn) Frozen mix works perfectly
2 tablespoons Tomato paste Adds richness and color
2 tablespoons Worcestershire sauce Provides umami depth
1 cup Beef broth Moistens the filling
2 tablespoons All-purpose flour Naturally thickens the sauce
2 teaspoons Dried thyme Classic herb pairing
Salt and black pepper To taste
4 pounds Russet potatoes, peeled and cubed Starchy potatoes make fluffier mash
0.5 cup Butter Adds creaminess and flavor
0.75 cup Whole milk or heavy cream Warm before mixing for smooth texture
1 cup Shredded cheddar cheese Half in potatoes, half for topping
Salt and pepper To taste
2 Egg yolks (optional) Makes topping rich and golden when baked

Instructions

Heat a large skillet over medium-high and cook ground beef for 6–8 minutes until browned. Drain excess fat, leaving 2 tablespoons.
Add diced onions and cook 4 minutes; stir in garlic and cook 30 seconds.
Sprinkle flour, then mix in tomato paste, Worcestershire sauce, thyme, and broth; simmer until thickened. Fold in vegetables and season.
Boil peeled potatoes 15–18 minutes until tender; drain and mash with butter, warm milk, half cheese, and egg yolks (optional).
Preheat oven to 400°F. Spread beef mixture in greased casserole dish, top with mashed potatoes, smooth evenly, and sprinkle remaining cheese.
Bake 25–30 minutes until golden and bubbling. Broil 2–3 minutes for extra browning. Rest 10 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition