Sesame Ginger Noodles Recpe
Quick and flavorful sesame ginger noodles recipe tossed in a glossy sauce with ginger, garlic, and sesame oil — ready in just 15 minutes for the perfect Asian-inspired comfort dish.
Print Pin Servings: 4 servings
Calories: 340kcal
Cost: $8
Equipment
- 1 Large pot 6–8 quart, for boiling noodles
- 1 Non-Stick Wok or Large Skillet 12-inch, for tossing noodles with sauce
- 1 Fine-mesh strainer To drain noodles and reserve cooking water
- 1 Sharp knife For mincing ginger and garlic
- 1 Cutting board For slicing and prepping vegetables
Ingredients
Main Ingredients
- 12 oz Asian wheat noodles Lo mein, chow mein, or ramen
- 3 tablespoon Toasted sesame oil For flavor base
- 2 tablespoon Fresh ginger Finely minced
- 4 cloves Garlic Minced
- 3 tablespoon Soy sauce Low sodium preferred
- 2 tablespoon Rice vinegar
- 1 tablespoon Honey or maple syrup Sweetness & balance
- 2 teaspoon Sesame seeds White or black
- 2 stalks Green onions Thinly sliced
- 1 teaspoon Red pepper flakes Optional, for heat
- 1 tablespoon Vegetable oil For sautéing
- 1 cup Vegetables (optional) Carrots, bell peppers, or snap peas
- 2 tablespoon Peanut butter (optional) Extra richness
- Lime juice Freshly squeezed
- Few sprigs Fresh cilantro Garnish
Instructions
- Boil water in large pot.
- Mince ginger and garlic; slice green onions.
- Cook noodles until al dente, reserve ½ cup water, drain.
- Heat vegetable oil in skillet, sauté ginger & garlic briefly.
- Add sesame oil, soy sauce, vinegar, and honey to pan.
- Toss noodles with sauce, add pasta water if dry.
- Garnish with sesame seeds and green onions.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 340kcal | Carbohydrates: 52g | Protein: 9g | Fat: 11g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 780mg | Potassium: 220mg | Fiber: 3g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2.5mg