Savory Oatmeal with Egg Recipe

A protein-packed savory oatmeal with egg recipe that’s creamy, filling, and full of flavor. Quick 15-minute breakfast bowl made with oats, broth, garlic, cheese, and a perfectly fried egg.

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Course: Breakfast, Brunch

Cuisine: American, Fusion

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 420kcal

Cost: $6

Equipment

1 Medium saucepan Heavy-bottomed preferred to prevent oats from sticking or burning
1 Non-stick skillet Best for frying eggs without sticking and for easy cleanup
1 Wooden spoon Gentle on cookware, ideal for stirring oats
1 Fine-mesh strainer Optional – to rinse oats before cooking if desired

Ingredients

Base Ingredients

1 cup rolled oats old-fashioned work best
2 cups vegetable or chicken broth
2 large eggs
2 tablespoon olive oil or butter
½ teaspoon salt
¼ teaspoon black pepper

Flavor Enhancers

2 cloves garlic minced
¼ cup Parmesan cheese grated
2 tablespoon fresh chives chopped
1 tablespoon fresh herbs thyme or oregano

Optional Toppings

Cherry tomatoes halved
Avocado slices
Everything bagel seasoning
Hot sauce or sriracha
Fresh spinach leaves

Instructions

Heat oil, sauté garlic, toast oats.
Add broth, cook until creamy.
Cook eggs in skillet until desired yolk.
Divide oats, add cheese, top with egg & herbs.
Drizzle olive oil, add toppings, serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition