Sausage Egg and Cheese Breakfast Roll Ups Recipe

Freshly baked sausage, egg, and cheese breakfast roll ups on a white marble counter

Quick, satisfying, and freezer-friendly, this Sausage Egg and Cheese Breakfast Roll Ups Recipe is perfect for busy mornings or make-ahead meal prep. Flaky dough, creamy eggs, and savory sausage come together in a warm, portable breakfast.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: servings

Calories: 380kcal

Cost: $8

Equipment

1 Large non-stick skillet For cooking sausage and eggs
1 Baking sheet Lined with parchment paper
1 Wire cooling rack Helps prevent soggy bottoms
1 Cookie scoop For evenly portioning the filling
1 Mixing bowl For whisking eggs with milk

Ingredients

1 lb Breakfast sausage Pork or turkey sausage
8 Large eggs Scrambled
1.5 cups Shredded cheddar cheese Sharp or mild
2 cans Crescent roll dough 8 oz each
0.25 cup Milk For creamy scrambled eggs
2 tablespoon Butter For cooking eggs
Salt and pepper To taste

Instructions

Preheat oven to 375°F
Brown sausage in skillet
Whisk eggs, milk, and seasoning
Scramble eggs with sausage
Stir in 1 cup cheese and let cool
Unroll dough into triangles
Add filling to wide end
Roll from wide to point
Place seam-side down on baking sheet
Sprinkle with remaining cheese
Bake for 12–15 minutes
Cool for 3–4 minutes before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition