Salted Caramel Hot Cocoa Recipe

A rich and creamy Salted Caramel Hot Cocoa Recipe made in just 15 minutes — a sweet, salty, and cozy winter drink that feels like a warm hug in a mug.

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Course: Beverage, Dessert Drink

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: mugs

Calories: 280kcal

Cost: $6

Equipment

1 Medium saucepan 2–3 quart size, even heating
1 Wire whisk Prevents lumps, makes smooth texture
1 set Measuring cups & spoons For accuracy
2 Heat-resistant mugs Keeps hot cocoa warm longer
1 Small Bowl To mix dry ingredients first
1 Ladle or pour spout For neat serving

Ingredients

2 cups Whole milk Use oat milk for dairy-free
3 tablespoon Cocoa powder High-quality unsweetened cocoa
2 tablespoon Granulated sugar Balances cocoa bitterness
¼ teaspoon Vanilla extract Adds depth and warmth
1 pinch Salt Enhances flavors
¼ cup Caramel sauce Store-bought or homemade
½ teaspoon Sea salt Flaky salt for gourmet finish
Whipped cream Optional topping
Extra caramel drizzle For garnish

Instructions

Heat milk in a medium saucepan over medium heat until warm (do not boil).
In a small bowl, mix cocoa powder, sugar, and a pinch of salt.
Whisk dry mixture into the warm milk until smooth and fully combined.
Stir in caramel sauce and vanilla extract.
Simmer gently for a few minutes to blend flavors.
Add a sprinkle of sea salt to taste.
Pour hot cocoa into mugs.
Top with whipped cream and an extra drizzle of caramel before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition