Ricotta and Honey Toast Recipe

This Ricotta and Honey Toast Recipe transforms simple ingredients into a quick, creamy, and nourishing breakfast. With artisan bread, whipped ricotta, and a drizzle of honey, it’s an effortless gourmet treat ready in 5 minutes. Perfect for busy mornings or elevated brunches!

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Course: Breakfast, Brunch, Snack

Cuisine: American, Mediterranean

Prep Time: 3

Cook Time: 2

Total Time: 5

Servings: toasts

Calories: 260kcal

Cost: $4

Equipment

1 Toaster or toaster oven For crisping bread
1 Spreading knife To apply ricotta evenly
1 Small whisk (optional) To whip ricotta smoother if desired

Ingredients

4 slices Artisan bread Sourdough, whole grain, or baguette
1 cup Fresh ricotta Full-fat preferred for creaminess
3-4 tablespoon Raw honey Manuka honey or local preferred
1 pinch Sea salt flakes To balance sweetness
Fresh berries, figs For seasonal topping variations
Crushed nuts Almonds or pistachios for crunch

Instructions

Toast bread until golden and crisp; it should hold toppings without getting soggy.
Whip ricotta with a whisk or fork until smooth and creamy.
Spread ricotta evenly on toast and drizzle with honey.
Add sea salt flakes and desired toppings like fruit or nuts.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition