Red Velvet Oreo Truffles Recipe

Homemade Red Velvet Oreo Truffles Recipe – a no-bake dessert made with Oreos, cream cheese, and white chocolate. Easy, festive, and perfect for holidays or Valentine’s Day.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 30

Chilling: 1 30

Total Time: 2

Servings: truffles

Calories: 150kcal

Cost: $10

Equipment

1 Food processor For crushing Oreos
1 Mixing bowl Large, for combining cream cheese and Oreo crumbs
1 Hand mixer or stand mixer To beat cream cheese smoothly
1 Cookie scoop For uniform truffle portions
1 Fork or dipping tool For coating truffles in chocolate
1 Parchment-lined baking sheet To set and chill truffles
1 Microwave-safe bowl or double boiler For melting chocolate
1 Refrigerator For chilling stages

Ingredients

1 package (14.3 oz) Red Velvet Oreos Finely crushed
8 oz Cream cheese Softened to room temperature
2 tablespoon Powdered sugar Adds sweetness
1 teaspoon Vanilla extract Flavor
1 pinch Salt Enhances flavors
12 oz White chocolate chips Or melting wafers
2 tablespoon Coconut oil or shortening For smooth melting
few drops Red food coloring Optional, for drizzle
2 tablespoon Crushed Oreos For garnish

Instructions

Crush Oreos into fine crumbs and mix with reserved filling.
Beat cream cheese with sugar, vanilla, and salt until smooth.
Combine Oreo crumbs with cream cheese mixture.
Chill mixture 30 minutes until firm.
Scoop and roll into balls, place on baking sheet.
Chill truffles for 1 hour.
Melt white chocolate with coconut oil until smooth.
Dip truffles in chocolate, garnish with crumbs.
Let set on parchment until chocolate hardens.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition