Raspberry Lemonade Smoothie Recipe

A creamy, refreshing Raspberry Lemonade Smoothie Recipe made with real raspberries, lemon juice, yogurt, and natural sweeteners. Quick to make and perfect for summer.

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Course: Beverage, Breakfast, Smoothie

Cuisine: American, Summer

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: servings

Calories: 160kcal

Cost: $3

Equipment

1 High-speed blender A Vitamix or Blendtec is ideal; a standard blender works with more time
1 Citrus zester or microplane Use a microplane for best results; a fine grater works in a pinch
1 set Measuring cups and spoons Helps maintain consistency in quantity and flavor

Ingredients

1 cup fresh raspberries or ¾ cup frozen raspberries
2 tablespoon fresh lemon juice freshly squeezed
1 teaspoon fresh lemon zest
0.5 cup plain Greek yogurt or coconut yogurt for dairy-free
0.25 cup cold water or almond milk unsweetened
1.5 tablespoon honey or maple syrup adjust to taste
0.5 cup ice cubes
0.25 cup optional frozen berries e.g. blueberries (for variation)

Instructions

Wash raspberries; squeeze lemon juice and zest the lemon
Add all ingredients to blender starting with liquids
Blend on low then high until creamy and smooth
Taste; adjust tartness or sweetness; pour into glasses and enjoy

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition