Raspberry Cake Roll Recipe
A light, fluffy raspberry cake roll filled with whipped cream and fresh raspberries. Perfect for summer gatherings or any celebration.
Print Pin Servings: 8 slices
Calories: 285kcal
Cost: $10
Equipment
- 1 10x15-inch Jelly Roll Pan Ideal size for perfect thickness
- 1 Electric hand mixer or stand mixer For whipping eggs and cream
- 1 Fine-mesh sieve To sift flour and avoid lumps
- 1 Rubber spatula For gently folding batter
- 1 Clean kitchen towel Use lint-free; needed for rolling the cake
- 1 Offset spatula To spread filling evenly
- 1 Parchment paper Prevents sticking and tearing
Ingredients
- 4 large Eggs Room temperature for best volume
- ¾ cup Granulated sugar Adds sweetness and structure
- 1 teaspoon Vanilla extract Enhances flavor
- ¾ cup All-purpose flour Or gluten-free 1:1 flour substitute
- 1 teaspoon Baking powder Helps the cake rise
- ¼ teaspoon Salt Balances sweetness
- 2 tablespoon Whole milk Adds moisture
- Powdered sugar For dusting and rolling
- 1 ½ cups Heavy whipping cream Cold for better whipping
- ⅓ cup Powdered sugar For sweetening whipped cream
- 1 teaspoon Vanilla extract Complements raspberries
- 1 cup Fresh raspberries Thawed and drained if frozen
- 3 tablespoon Raspberry jam Enhances berry flavor
Instructions
- Preheat oven to 375°F and line a 10x15-inch jelly roll pan with parchment paper.
- Beat eggs on high speed for 3 minutes until pale and thick.
- Add sugar gradually and fold in vanilla.
- Sift dry ingredients and gently fold into egg mixture.
- Add milk, pour batter into pan, and bake for 10–12 minutes.
- Flip hot cake onto a towel dusted with powdered sugar and roll it tightly.
- Cool the rolled cake for 30 minutes.
- Whip cold cream with powdered sugar and vanilla until stiff peaks form.
- Fold in raspberries and raspberry jam gently.
- Unroll cooled cake, spread filling evenly, then re-roll tightly.
- Dust with powdered sugar and chill for at least 1 hour before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 285kcal | Carbohydrates: 28g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 130mg | Sodium: 140mg | Potassium: 150mg | Fiber: 1g | Sugar: 21g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg