Quesillo Venezuelan Flan Recipe
Quesillo Venezuelan Flan Recipe is a smooth and creamy caramel custard dessert, known for its rich flavor and silky texture. Made with simple ingredients like eggs, condensed milk, and caramelized sugar, it is a beloved treat in Venezuelan households.
Print Pin Servings: 8 Servings
Calories: 270kcal
Cost: $8
Equipment
- 1 9-inch round flan mold Can use a cake pan if needed
- 1 Large roasting pan For the water bath
- 1 Fine-mesh strainer Ensures a silky custard
- 1 Aluminum foil Covers the flan during baking
- 1 Whisk For mixing ingredients
- 2 Mixing bowls One for eggs, one for custard mix
Ingredients
- 1 cup Granulated sugar For caramel
- 2 tablespoon Water Helps dissolve sugar for caramel
- 5 large Eggs Whole eggs for custard
- 1 can Sweetened condensed milk 14 oz
- 1 can Evaporated milk 12 oz
- 1 cup Whole milk Adds creaminess
- 1 tablespoon Pure vanilla extract For flavor
- ¼ teaspoon Salt Balances sweetness
Instructions
- Heat sugar and water
- Cook until golden
- Pour into mold, swirl
- Let caramel harden
- Preheat oven to 325°F
- Whisk eggs gently
- Add milks, vanilla, salt
- Strain custard mixture
- Pour custard into mold
- Place mold in water bath
- Cover with foil
- Bake for 1 - 1.15 hours
- Remove, cool completely
- Refrigerate 4+ hours
- Run knife around edges
- Invert onto plate
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 270kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.5g | Cholesterol: 105mg | Sodium: 110mg | Potassium: 200mg | Sugar: 32g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 0.8mg