Quesillo Venezuelan Flan Recipe

Quesillo Venezuelan Flan Recipe is a smooth and creamy caramel custard dessert, known for its rich flavor and silky texture. Made with simple ingredients like eggs, condensed milk, and caramelized sugar, it is a beloved treat in Venezuelan households.

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Course: Dessert

Cuisine: Venezuelan

Keyword: Best quesillo venezuelan flan recipe, Easy quesillo venezuelan flan recipe, Simple quesillo venezuelan flan recipe

Prep Time: 15

Cook Time: 1 15

Chilling Time: 4

Total Time: 5 30

Servings: Servings

Calories: 270kcal

Cost: $8

Equipment

1 9-inch round flan mold Can use a cake pan if needed
1 Large roasting pan For the water bath
1 Fine-mesh strainer Ensures a silky custard
1 Aluminum foil Covers the flan during baking
1 Whisk For mixing ingredients
2 Mixing bowls One for eggs, one for custard mix

Ingredients

1 cup Granulated sugar For caramel
2 tablespoon Water Helps dissolve sugar for caramel
5 large Eggs Whole eggs for custard
1 can Sweetened condensed milk 14 oz
1 can Evaporated milk 12 oz
1 cup Whole milk Adds creaminess
1 tablespoon Pure vanilla extract For flavor
¼ teaspoon Salt Balances sweetness

Instructions

Heat sugar and water
Cook until golden
Pour into mold, swirl
Let caramel harden
Preheat oven to 325°F
Whisk eggs gently
Add milks, vanilla, salt
Strain custard mixture
Pour custard into mold
Place mold in water bath
Cover with foil
Bake for 1 - 1.15 hours
Remove, cool completely
Refrigerate 4+ hours
Run knife around edges
Invert onto plate

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition