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Overhead view of pumpkin spice cheesecake bites recipe ingredients on a white marble kitchen counter, including cream cheese, pumpkin puree, graham crumbs, and spices in glass bowls.

Pumpkin Spice Cheesecake Bites Reccipe

Creamy no-bake pumpkin spice cheesecake bites that taste like fall in every bite! Easy to make, rich, and perfectly spiced — an ideal Thanksgiving or cozy autumn dessert.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 bites
Calories: 180kcal
Cost: $8

Equipment

  • 1 Muffin tin Regular size for bite-sized portions
  • 12 Cupcake liners For easy serving and cleanup
  • 1 Electric mixer Helps achieve smooth, creamy filling
  • 1 set Measuring cups and spoons Ensures ingredient accuracy
  • 1 Small Ice Cream Scoop For even filling distribution
  • 1 Rubber spatula For mixing and smoothing tops

Ingredients

Crust

  • 1 cup Graham cracker crumbs About 8–10 crackers
  • 3 tablespoon Butter, melted Binds the crust
  • 2 tablespoon Brown sugar Adds subtle sweetness
  • 1 pinch Salt Balances the flavor

Filling

  • 16 oz Cream cheese, softened Room temperature for smooth texture
  • 0.5 cup Pumpkin puree Adds authentic fall flavor
  • 0.25 cup Powdered sugar Sweetens the filling
  • 1 tablespoon Pumpkin pie spice Cinnamon, nutmeg, ginger, and cloves
  • 0.5 teaspoon Vanilla extract Enhances flavor depth
  • 1 pinch Salt Enhances flavor

Topping

  • 2 tablespoon Whipped cream Optional topping
  • 0.5 teaspoon Ground cinnamon For garnish
  • Caramel drizzle Optional but highly recommended

Instructions

  • Line muffin tin with cupcake liners. Mix graham cracker crumbs, butter, brown sugar, and salt. Press into liners and freeze for 10 minutes.
  • Beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin spice, vanilla, and salt. Mix until creamy.
  • Spoon filling onto crusts, smooth tops, cover, and refrigerate for 2–3 hours or overnight.
  • Top each bite with whipped cream, cinnamon, and optional caramel drizzle before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 180kcal | Carbohydrates: 14g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.5g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 90mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 3200IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.4mg