Pumpkin Pie with Condensed Milk

This easy pumpkin pie recipe uses sweetened condensed milk for a perfectly smooth and creamy filling every time. Ready in just over an hour, it's a foolproof dessert that's perfect for holidays or any special occasion.

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Course: Dessert

Cuisine: American

Keyword: Pumpkin Pie with Condensed Milk

Prep Time: 15

Cook Time: 55

Total Time: 1 10

Servings: slices

Calories: 350kcal

Cost: $10.23

Equipment

9-inch pie dish
Rolling Pin
Large mixing bowl
Electric mixer (optional but recommended)
Measuring cups and spoons
Aluminum foil for crust protection

Ingredients

1 unbaked 9-inch pie crust
1 15 oz can pumpkin puree
1 14 oz can sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
½ teaspoon salt

Instructions

Preheat oven to 425°F (220°C)
Mix pumpkin puree, condensed milk, eggs, spices, and salt until smooth
Pour into unbaked pie crust
Bake 15 minutes at 425°F
Reduce temperature to 350°F
Continue baking 35-40 minutes until knife inserted comes out clean

Notes

Use pure pumpkin puree, not pumpkin pie filling
Pie is done when center is slightly jiggly

Nutrition