Plum Crisp Recipe
Easy 30-minute homemade plum crisp recipe with juicy plums and a buttery oat topping. Rustic, simple, and perfect for summer.
Print Pin Servings: 8 Servings
Calories: 290kcal
Cost: $8
Equipment
- 1 9x13 inch baking dish Ceramic or glass works best
- 1 Large mixing bowl For tossing plums
- 1 Medium mixing bowl For topping
- 1 Pastry cutter or fingers For cutting butter into topping
- 1 Oven Preheated to 375°F (190°C)
- 1 Ice cream scoop Optional, for serving with ice cream
Ingredients
Plum Filling
- 6 cups Fresh plums Pitted and sliced (about 8–10 medium plums)
- ⅓ cup Granulated sugar Adjust to taste depending on plum sweetness
- 2 tablespoon All-purpose flour Helps thicken juices
- 1 teaspoon Vanilla extract
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- Salt Pinch
Crisp Topping
- 1 cup Rolled oats Old-fashioned
- ¾ cup All-purpose flour
- ½ cup Brown sugar Packed
- ½ cup Butter Cold, cubed
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
Instructions
- Preheat oven to 375°F (190°C) and grease baking dish.
- Toss plums with sugar, flour, vanilla, cinnamon, nutmeg, and salt.
- Spread plum mixture evenly in baking dish.
- Combine oats, flour, sugar, cinnamon, and salt in bowl.
- Cut in cold butter until crumbly texture forms.
- Sprinkle topping evenly over plums.
- Bake 35–40 minutes until golden and bubbling.
- Cool for 10 minutes before serving.
- Serve warm with ice cream or whipped cream.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 290kcal | Carbohydrates: 48g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 260mg | Fiber: 3g | Sugar: 28g | Vitamin A: 480IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1.4mg