Pistachio Tiramisu Recipe
Creamy, nutty, no-bake Pistachio Tiramisu Recipe with mascarpone, espresso-soaked ladyfingers, and pistachio paste – easy, elegant, and make-ahead friendly.
Print Pin Servings: 12 servings
Calories: 370kcal
Cost: $12
Equipment
- 2 Mixing bowls One for whipping cream; another for the pistachio mixture
- 1 Electric hand mixer Or a stand mixer to whip cream and yolk mixture
- 1 Glass baking dish 9x13 inch or similar size; for layering tiramisu
- 1 Offset spatula For smooth spreading of the cream layer
- 1 Fine-mesh sieve For dusting cocoa powder evenly on top
Ingredients
- 6 egg yolks or ¾ cup pasteurized egg product
- ¾ cup granulated sugar
- 1 ⅓ cups mascarpone cheese or cream cheese in a pinch
- ½ cup pistachio paste homemade or store-bought
- 1 ¾ cups heavy whipping cream
- ¼ cup chopped roasted pistachios
- 14 oz ladyfingers about 2 packages
- 1 ¾ cups strong espresso cooled
- 3 tablespoon amaretto liqueur or rum/coffee liqueur
- unsweetened cocoa powder for dusting
- extra chopped pistachios for garnish
Instructions
- Whisk egg yolks and sugar until thick; mix in mascarpone and pistachio paste. Fold in whipped cream.
- Dip ladyfingers in espresso and amaretto. Layer in dish with pistachio cream and chopped pistachios.
- Cover and refrigerate for 4+ hours. Dust with cocoa and garnish before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 370g | Calories: 370kcal | Carbohydrates: 28g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 70mg | Potassium: 160mg | Fiber: 1g | Sugar: 15g | Vitamin A: 980IU | Vitamin C: 0.7mg | Calcium: 90mg